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    You are in: Home / Recipes / Jamocha Bread Recipe
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    Jamocha Bread

    Jamocha Bread. Photo by threeovens

    1/2 Photos of Jamocha Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 25 mins

    35 mins

    loof's Note:

    This tasty bread is not too sweet and goes great with your morning coffee! Delicious plain, with a little cream cheese, toasted with butter, or made into French toast. Created for the ZWT9 Coffee Challenge....

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    • 1 cup strong coffee (quality blend and brewed double strength)
    • 2 tablespoons orange juice
    • 3 tablespoons sugar
    • 1 teaspoon salt
    • 2 1/4 teaspoons yeast (1 packet)
    • 3 tablespoons yogurt (I used Greek)
    • 1 egg
    • 4 cups flour
    • 1 tablespoon cocoa powder
    • 3/4 teaspoon cinnamon

    Directions:

    1. 1
      Warm the coffee to about 100 degrees (30 seconds or so in the microwave but don't make it too hot).
    2. 2
      Put the warm coffee, orange juice, sugar, and salt into a large bowl or the bowl of a stand mixer. Stir together, then sprinkle the yeast on top.
    3. 3
      Add the yogurt, egg, flour, cocoa powder and cinnamon. By hand, mix well and knead for 10 minutes OR knead with the dough hook of the mixer for 5 minutes.
    4. 4
      With the oven off, place the bowl of dough on the middle rack. On the rack below, put a bowl of hot water. Cover the dough bowl with towel. Leave in closed oven for 1 hour, until the dough has risen double in size.
    5. 5
      Spray your loaf pan with cooking spray. Put the dough on a floured cutting board and knead two or three times. Press the dough into a rectangle that is as long as your loaf pan and twice as wide. Roll the dough into a tube and place seam side down in the loaf pan, pressing lightly so the dough fills the pan.
    6. 6
      Allow to rise again for 1 hour, using the same method as the first rise.
    7. 7
      Remove the dough from the oven and preheat to 400 degrees. Bake the bread for 5 minutes at 400 degrees, then lower heat to 350 degrees and bake for 30 minutes. Allow the bread to cool in the pan for 2 minutes, then remove and place on a wire rack to cool.

    Ratings & Reviews:

    • on August 13, 2013

      55

      Great bread! It came out perfectly and is nicely perfumed with the scent of both coffee and cinnamon. I especially loved the method for rising. My mediocre bread-making skills actually excelled here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2013

      55

      Nice, light, flavorful bread. I cut the recipe in half and used bread flour; threw everything in the bread machine on time delay in the evening and woke to fresh, warm, fragrant bread. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamocha Bread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 7
    34%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 11.9 mg
    3%
    Sodium 152.3 mg
    6%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 4.0 g
    8%

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