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From Taste of Home magazine. I haven't tried this one yet, but it looks absolutely delicious -- like having dessert for breakfast!! And it's quite simple. (like, simple enough for even ME to want to make first thing in the morning!!) The recipe calls for Cinnamon Raisin bread, but you can use whatever kind you want or have on hand, of course.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 1