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    You are in: Home / Recipes / Jam'n'cream French Toast Recipe
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    Jam'n'cream French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Swan Valley Tammi's Note:

    From Taste of Home magazine. I haven't tried this one yet, but it looks absolutely delicious -- like having dessert for breakfast!! And it's quite simple. (like, simple enough for even ME to want to make first thing in the morning!!) The recipe calls for Cinnamon Raisin bread, but you can use whatever kind you want or have on hand, of course.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons cream cheese, softened
    • 2 slices cinnamon-raisin bread (thick slices)
    • 2 tablespoons strawberry jam or 2 tablespoons raspberry jam
    • 1 egg
    • 1 tablespoon margarine
    • syrup (optional)

    Directions:

    1. 1
      Spread cream cheese on one slice of bread; spread jam on the other. Place jam side down over cream cheese.
    2. 2
      In a shallow bowl, beat egg. Dip both sides of sandwich into egg.
    3. 3
      In a skillet, melt margarine; cook sandwich for 3-4 minutes on each side or until golden brown.
    4. 4
      Serve with syrup and garnish with fresh fruit and/or whipped cream, if desired.

    Ratings & Reviews:

    • on September 07, 2006

      55

      I made this the other day for breakfast, it was awsome! I used low fat cream cheese, sugar free strawberry jam and egg beaters. This recipe is a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jam'n'cream French Toast

    Serving Size: 1 (199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 258
    45%
    Total Fat 28.7 g
    44%
    Saturated Fat 10.4 g
    52%
    Cholesterol 243.4 mg
    81%
    Sodium 508.8 mg
    21%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 29.5 g
    118%
    Protein 12.9 g
    25%

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