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    You are in: Home / Recipes / Jammy French Toast / Hot Jam Sandwich Recipe
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    Jammy French Toast / Hot Jam Sandwich

    Jammy French Toast / Hot Jam Sandwich. Photo by Wendy-Bob

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Wendy-Bob's Note:

    This is basically a jam sandwich cooked like french toast. You can use any jam you like but raspberry is my fave so for the sake of this recipe that's what I'm listing. Lovely!

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    Units: US | Metric


    1. 1
      Beat the egg, sugar and vanilla in a shallow dish.
    2. 2
      Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
    3. 3
      Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
    4. 4
      Heat a knob of butter in a frying pan over a medium heat.
    5. 5
      Fry for 1 - 2 minutes on each side or until lovely and golden.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on December 14, 2013


      A little to rich for my tastes. But I did like the outside of the sandwich I think next time I will add sausage inside and no jelly. Thanks for the idea.

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    • on June 20, 2010


      A+ reviews from the bf. I used strawberry jelly and whole wheat bread. It was quick and easy, thanks!

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    • on October 02, 2007


      I will start by saying that I loved the taste of this. However, I felt like I had to cook it longer than suggested, because I am fanatical about making sure the eggs are done and I couldn't tell if it was done in the middle. In the future, I think I will stick to regular French Toast and then top it with the jelly or jam that I have on hand. Thanks for the idea, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Jammy French Toast / Hot Jam Sandwich

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.2
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.9 g
    Cholesterol 211.5 mg
    Sodium 423.3 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 1.6 g
    Sugars 30.4 g
    Protein 10.2 g

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