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    You are in: Home / Recipes / Jammy Cream Cheese Sandwich Recipe
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    Jammy Cream Cheese Sandwich

    Jammy Cream Cheese Sandwich. Photo by Lalaloula

    1/1 Photo of Jammy Cream Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Baking Bunny's Note:

    A yummy change for PB&J

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    Ingredients:

    Servings:

    Units: US | Metric

    • 29.58 ml cream cheese
    • 29.58 ml strawberry jam
    • 2 slice whole wheat bread

    Directions:

    1. 1
      Spread cream cheese on one slice of bread and spread jam on the other, throw together and eat!

    Ratings & Reviews:

    • on February 25, 2011

      55

      Very yummy! I really liked the tart cream cheese with the sweet jam (I used cherry instead of strawberry). Since I used my own bread (Spelt Muesli Sourdough Bread) I had smaller slices so I reduced the amount of toppings a bit. I still used a bit too much I think so slicing and eating the sandwich was a bit messy, but that didnt affect the taste at all.
      THANK YOU SO MUCH for sharing this easy and tasty recipe with us, bakingbunny!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2014

      45

      Used raspberry jam, since it's my favorite. Like another reviewer, I used small sized bread and halved the toppings. Really good combo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2006

      55

      I love this! Sometimes I will use low carb whole wheat tortillas. Fat free cream cheese and sugar free strawberry jam works just as good as the regular stuff if you want!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jammy Cream Cheese Sandwich

    Serving Size: 1 (139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 106
    27%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 31.9 mg
    10%
    Sodium 374.6 mg
    15%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 30.2 g
    120%
    Protein 9.1 g
    18%

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