Jammin Salmon Burgers With Dill Mayo
photo by happynana
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
-
Dill Mayonnaise
- 118.29 ml mayonnaise
- 1 lemon, juice of
- 29.58 ml freshly chopped dill leaves
- 0.25 ml cayenne pepper
- 2.46 ml salt
- 2.46 ml black pepper
-
Burgers
- 9.85 ml freshly chopped fresh parsley leaves
- 1 vidalia onion, diced
- 2 eggs
- 118.29 ml panko breadcrumbs
- 2.46 ml cracked pepper
- 4.92 ml salt
- 1 lemon, zested
- 59.16 ml dill mayonnaise (see below)
- 2 (368.54 g) can alaska boneless skinless pink salmon
directions
-
For the Dill Mayonnaise:
- Combine all the ingredients in a small bowl and set aside.
-
For the Burgers:
- Preheat oven to 400 degrees F.
- In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
- In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
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RECIPE SUBMITTED BY
I most of all love spending time with my grandaughter and my cat. Also love to cook, read, garden