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    You are in: Home / Recipes / Jammin Salmon Burgers With Dill Mayo Recipe
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    Jammin Salmon Burgers With Dill Mayo

    Jammin Salmon Burgers With Dill Mayo. Photo by happynana

    1/1 Photo of Jammin Salmon Burgers With Dill Mayo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sandy in Dayton's Note:

    I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (Green Beans with Cherry Tomatoes) and lazyme Roasted New Potatoes with Red Onions (Roasted New Potatoes With Red Onions) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.

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    Serves: 4



    Units: US | Metric

    Dill Mayonnaise



    1. 1
      For the Dill Mayonnaise:.
    2. 2
      Combine all the ingredients in a small bowl and set aside.
    3. 3
      For the Burgers:.
    4. 4
      Preheat oven to 400 degrees F.
    5. 5
      In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
    6. 6
      In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
    7. 7
      Serve on buns with Dill Mayonnaise.

    Ratings & Reviews:

    • on June 24, 2009


      I went to add this recipe and was happy to see you had it posted. These were very good. Using the dill mayo is a must - they make the sandwich. I used canola oil and 2 teaspoons dried dill weed as my store did not have fresh. Very good. Thanks for posting Sandy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jammin Salmon Burgers With Dill Mayo

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.9
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.8 g
    Cholesterol 146.8 mg
    Sodium 1392.0 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.5 g
    Sugars 4.8 g
    Protein 24.7 g

    The following items or measurements are not included:



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