Recipe by Lexie
This is quick, easy and good. From the McCormick website.
Top Review by spooty3
This was just okay to me. I made it exactly as written, using "Penzeys Jerk Seasoning for Chicken and Fish" for the "caribbean jerk seasoning". I used four "hand-trimmed chicken breast halves" averaging about .6 lbs. each (not too big), and grilled them. I guess my main complaint is that the spice paste didn't go very far - I would've liked a robust flavor, and it came out pretty mild. Nothing bad, but I probably won't make this again, at least not as written.
- 1 tablespoon caribbean jerk seasoning
- 1 teaspoon thyme
- 1 teaspoon onion powder
- 1⁄4 teaspoon ground allspice
- 3 teaspoons orange juice
- 4 boneless skinless chicken breasts