Jammin' Jerk Chicken

READY IN: 20mins
Recipe by Lexie

This is quick, easy and good. From the McCormick website.

Top Review by spooty3

This was just okay to me. I made it exactly as written, using "Penzeys Jerk Seasoning for Chicken and Fish" for the "caribbean jerk seasoning". I used four "hand-trimmed chicken breast halves" averaging about .6 lbs. each (not too big), and grilled them. I guess my main complaint is that the spice paste didn't go very far - I would've liked a robust flavor, and it came out pretty mild. Nothing bad, but I probably won't make this again, at least not as written.

Ingredients Nutrition

Directions

  1. Combine all seasonings with orange juice to make a spice paste.
  2. Rub paste over both sides of the chicken.
  3. Grill or broil chicken 5-7 minutes per side or until juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a