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    You are in: Home / Recipes / Jammin' Jerk Chicken Recipe
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    Jammin' Jerk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lexie's Note:

    This is quick, easy and good. From the McCormick website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all seasonings with orange juice to make a spice paste.
    2. 2
      Rub paste over both sides of the chicken.
    3. 3
      Grill or broil chicken 5-7 minutes per side or until juices run clear.

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    Ratings & Reviews:

    • on January 27, 2012

      35

      This was just okay to me. I made it exactly as written, using "Penzeys Jerk Seasoning for Chicken and Fish" for the "caribbean jerk seasoning". I used four "hand-trimmed chicken breast halves" averaging about .6 lbs. each (not too big), and grilled them. I guess my main complaint is that the spice paste didn't go very far - I would've liked a robust flavor, and it came out pretty mild. Nothing bad, but I probably won't make this again, at least not as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

      I make this all the time, it's really easy and it tastes great! I usually broil my chicken in the oven because it's less time-consuming than grilling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jammin' Jerk Chicken

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.6
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 137.4 mg
    5%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    caribbean jerk seasoning

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