Total Time
Prep 15 mins
Cook 25 mins

I don't have a clue where I got this recipe, but it sure is good! It's almost like a crisp rather than a bar and is delish with vanilla ice cream on top!

Ingredients Nutrition


  1. Mix together the oats, flour, brown sugar, baking powder, and salt.
  2. Add butter and mix until combined.
  3. Set aside 1/3 of the mixture and press the rest into a greased 9-inch square baking pan.
  4. Spread jam over the base.
  5. Mix the almonds and chocolate chips into the reserved crumb mixture and sprinkle it over the jam layer, pressing down lightly.
  6. Bake at 375° for 25-30 minutes or until golden brown.
Most Helpful

5 5

Made for 2008 All New Zaar Cookbooks Tag. These were to die for! Yummy, yummy combination. I love anything that has chocolate and raspberries - two of my favorite foods! These are very easy to make and make a great dish for a carry in. Thanks for posting this recipe.