Total Time
25mins
Prep 5 mins
Cook 20 mins

Use your favorite flavors of jams or satisfy you entire family with just one batch of muffins

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Lightly butter, spray or line with paper liners.12 muffins cups and set aside.
  3. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl -- stir to blend well.
  4. In a seperate bowl, whisk together the sour cream, eggs and vanilla until smooth.
  5. Add to the dry ingredients all at once and fold just until evenly moistened -- please, do not overmix.
  6. Divide the batter evenly the muffin cups.
  7. Make a small hollow in the batter with the tip of a teaspoon and spoon 1 tsp jam into each hollow.
  8. Bake until the tops are golden and the edges pull away from the sides of the cups -- 20-22 minutes.
  9. Cool on a wire rack before removing from pans.

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