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This was nice for a change of pace. It was really nice served over rice. I recommend using a low-sodium soy sauce. Thank you for a different way to prepare tilapia.

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LifeIsGood September 26, 2011

This was good but not great. A little too salty. I used lemon juice instead of lime juice (did not have any lime juice on hand). I would make this again but not season the fish before pan frying. Also I would probably use less oil and maybe a little more ginger. Husband enjoyed it but stated too salty.

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Linz7577 September 22, 2011

Simple and good. I didn't season the fish at all with salt, but used ginger & pepper only. I also used a drizzle of honey in place of the brown sugar.

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Southern Bug June 13, 2009

Excellent and very easy to put together. I really like the addition of the fresh tomatoes and cilantro. I even doubled the fresh chopped tomatoes. Wow, so good. Keeper recipe.

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YungB May 31, 2009

Yum! I made this exactly as directed and really enjoyed it a lot. Tilapia is such a mild fish, so I like to use sauces with a lot of flavor. The ingredient list is unusual, but it really works together well. Thanks for posting this!

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Aunt Cookie May 24, 2009

We enjoyed the taste of this so much that I've made it twice in the last three weeks. Since timing of dinner was an issue, I actually made the sauce first and set it aside, then fried the fish once everyone had arrived since it cooks quickly. Thanks, jApZerlearns2cOOk41, for this tasty recipe.

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MA Blossom March 18, 2009

Wow - this is a delicious way to cook fish!! I only used tomatoes for the garnish, otherwise made just as specified. The sauce is absolutely fantastic - rich and spicy - and is a perfect complement to the mild fish. Really enjoyed this - thanks for sharing the recipe! Made for the Best of 2008 event

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loof February 07, 2009

Loved this! I omitted the salt, butter, and olive oil from the fish frying - just sprayed the pan with nonstick cooking spray and covered the fish with the pepper. I also used low-sodium soy sauce in the sauce to decrease the sodium a bit. I subbed some cayenne pepper for the red pepper flakes, as that is what I had on hand. The fish and sauce were so lovely - a blend of tangy, sweet and a little spicy. Thank you for a definite keeper!

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Starrynews November 12, 2008
Jamin's Tilapia With Spicy Dark Sauce