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    You are in: Home / Recipes / Jamin's Tilapia With Spicy Dark Sauce Recipe
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    Jamin's Tilapia With Spicy Dark Sauce

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on September 26, 2011

      This was nice for a change of pace. It was really nice served over rice. I recommend using a low-sodium soy sauce. Thank you for a different way to prepare tilapia.

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    • on September 22, 2011

      This was good but not great. A little too salty. I used lemon juice instead of lime juice (did not have any lime juice on hand). I would make this again but not season the fish before pan frying. Also I would probably use less oil and maybe a little more ginger. Husband enjoyed it but stated too salty.

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    • on September 18, 2009

    • on June 13, 2009

      Simple and good. I didn't season the fish at all with salt, but used ginger & pepper only. I also used a drizzle of honey in place of the brown sugar.

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    • on May 31, 2009

      Excellent and very easy to put together. I really like the addition of the fresh tomatoes and cilantro. I even doubled the fresh chopped tomatoes. Wow, so good. Keeper recipe.

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    • on May 24, 2009

      Yum! I made this exactly as directed and really enjoyed it a lot. Tilapia is such a mild fish, so I like to use sauces with a lot of flavor. The ingredient list is unusual, but it really works together well. Thanks for posting this!

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    • on March 18, 2009

      We enjoyed the taste of this so much that I've made it twice in the last three weeks. Since timing of dinner was an issue, I actually made the sauce first and set it aside, then fried the fish once everyone had arrived since it cooks quickly. Thanks, jApZerlearns2cOOk41, for this tasty recipe.

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    • on February 07, 2009

      Wow - this is a delicious way to cook fish!! I only used tomatoes for the garnish, otherwise made just as specified. The sauce is absolutely fantastic - rich and spicy - and is a perfect complement to the mild fish. Really enjoyed this - thanks for sharing the recipe! Made for the Best of 2008 event

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    • on November 12, 2008

      Loved this! I omitted the salt, butter, and olive oil from the fish frying - just sprayed the pan with nonstick cooking spray and covered the fish with the pepper. I also used low-sodium soy sauce in the sauce to decrease the sodium a bit. I subbed some cayenne pepper for the red pepper flakes, as that is what I had on hand. The fish and sauce were so lovely - a blend of tangy, sweet and a little spicy. Thank you for a definite keeper!

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    • on November 11, 2008

      Very good, I put pepper and salt on the tilapia first then coated with flour to add a nice crisp to the fish. For the sauce I added about a TBSP of butter to thicken a bit. I also did not have any tomatoes or green onion, and it still came out great.

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    • on May 19, 2008

      We really enjoyed this recipe - and we're not usually ones to cook fish at home. I also breaded my filets a little, then I stuck them in the broiler for a few minutes at the end to crisp them up. Great sauce!

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    • on April 19, 2008

      The fish was delicious on its own. The sauce though, was a little sweet for us. Thank you for posting.

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    • on April 14, 2008

      This was outstanding! My husband and I enjoyed it immensely and what a lovely surprise the sauce was with the garnishes. Just a delightful combination of flavors that went well with steamed rice. I omitted the red pepper flakes which left it with the perfect level of kick from the Worcestershire sauce for our novice tongues. This one will be made again and again, particularly for those nights when I don't want to put too much effort into a dish, but which results in big flavor payoff. Thank you so much for posting and many thanks to your co-worker, too!

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    Nutritional Facts for Jamin's Tilapia With Spicy Dark Sauce

    Serving Size: 1 (109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 262
    64%
    Total Fat 29.1 g
    44%
    Saturated Fat 4.8 g
    24%
    Cholesterol 3.8 mg
    1%
    Sodium 3950.6 mg
    164%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 18.3 g
    73%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    tilapia fillets

    Detailed Nutrition Values About Nutrition Info

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