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    You are in: Home / Recipes / Jamilah's Basic Dough Recipe
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    Jamilah's Basic Dough Recipe

    Average Rating:

    2 Total Reviews

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    • on August 28, 2010

      This really is the best dough recipe I have come across, and the only one I plan to use for now on. It is very simple to make, even for a hopeless bread maker like myself! The dough turns out soft and delicious. It will make all your favorite recipes which require dough even better.

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    • on August 11, 2012

      6 stars! Said to be soft and delicious. I'm gluten free so I couldn't try it but MIL, my own mother, sister and DD1 (4 years old) said the spinach fatayer I made with this was delicious. I agree with UmmIbrahim this is fool proof dough. Next time I will put it in a very, very low oven 78F max to rise the whole time. I rose it for 2 hours part of that time in the oven and the other part in a warm kitchen. It was a gift for MIL which she had fresh warm from the oven :) I added sea salt, to taste (probably about the same amount called for) & diluted Carnation evaporated milk as that was the only dairy milk I had on hand, plus the rest of the ingredients. Now I wan't to make a ton of different items with this dough. I will most definitely use this recipe again. Made for Let's go to Jordan & Kuwait this August 2012! For Jordan.

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    Nutritional Facts for Jamilah's Basic Dough Recipe

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.5
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 5.1 g
    Cholesterol 57.1 mg
    Sodium 640.4 mg
    Total Carbohydrate 88.8 g
    Dietary Fiber 3.4 g
    Sugars 1.3 g
    Protein 16.0 g

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