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    You are in: Home / Recipes / Jamilah's Basic Dough Recipe
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    Jamilah's Basic Dough Recipe

    Jamilah's Basic Dough Recipe. Photo by Jamilahs_Kitchen

    1/1 Photo of Jamilah's Basic Dough Recipe

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Jamilahs_Kitchen's Note:

    I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.

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    Ingredients:

    Serves: 4

    Yield:

    bread d ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water and let ferment and bubble.
    2. 2
      In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
    3. 3
      Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.

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    Ratings & Reviews:

    • on August 28, 2010

      55

      This really is the best dough recipe I have come across, and the only one I plan to use for now on. It is very simple to make, even for a hopeless bread maker like myself! The dough turns out soft and delicious. It will make all your favorite recipes which require dough even better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012

      55

      6 stars! Said to be soft and delicious. I'm gluten free so I couldn't try it but MIL, my own mother, sister and DD1 (4 years old) said the spinach fatayer I made with this was delicious. I agree with UmmIbrahim this is fool proof dough. Next time I will put it in a very, very low oven 78F max to rise the whole time. I rose it for 2 hours part of that time in the oven and the other part in a warm kitchen. It was a gift for MIL which she had fresh warm from the oven :) I added sea salt, to taste (probably about the same amount called for) & diluted Carnation evaporated milk as that was the only dairy milk I had on hand, plus the rest of the ingredients. Now I wan't to make a ton of different items with this dough. I will most definitely use this recipe again. Made for Let's go to Jordan & Kuwait this August 2012! For Jordan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamilah's Basic Dough Recipe

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.5
     
    Calories from Fat 228
    35%
    Total Fat 25.4 g
    39%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.1 mg
    19%
    Sodium 640.4 mg
    26%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.3 g
    5%
    Protein 16.0 g
    32%

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