2 Reviews

I love this recipe and use it every year. I usually go through the tv show to write it down, then lose my notes before next year. Thank you, you've saved me all that time

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Rosemary G. December 23, 2015

Had all the relevant ingredients so had a go at this for Christmas. Absolutely amazing all my dinner guests loved it and, yes Jamie is correct the heat does not penetrate into the meat but the flavour of the ham was amazing and sadly the joint did not last very long (greedy friends!), now everyone wants the recipe. The only problem I had was a dirty roasting tin. ..great recipe thanks Jamie

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dngspain January 02, 2014
Jamie's Christmas Jerk Ham