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    You are in: Home / Recipes / Jamies Chilli Con Carne Recipe
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    Jamies Chilli Con Carne

    Average Rating:

     3 Total Reviews

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    • on January 03, 2010

      I prepared this hearty dish for Recipe Swap #36. It was a real hit with my family and very easy to put together. I simmered it in the crockpot and waited, like you instructed, to add the beans until near dinner time. Served this one-dish-meal with crackers and we darn near ate the entire pot. It was very yummy on a cold winter day.

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    • on September 22, 2009

      Second time of cooking this dish, fabulous everytime - it is afterall Jamlie Oliver!! Like reviewer Noo I motted the sundried tomatoes, and used sundried tomato paste instead just because we do not have dried tomatoes. This is a superb dish and yes load it up with cheese on top at the end, so tasty, a firm family favourite in our household now. Thanks for sharing.

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    • on July 08, 2009

      A pretty pukka recipe from the 'mockney' boy. I had to omit the sundried tomatoes under instruction from DH,so added some tomato paste instead. This was flavoursome and nicely spiced (I too could use a little more though!). A nice and easy dish to prepare,that we enjoyed with some grated cheese on the top,guacamole on the side and nachos for loading everything on to. Thanks Karen Elizabeth!

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    Nutritional Facts for Jamies Chilli Con Carne

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.5
     
    Calories from Fat 248
    35%
    Total Fat 27.5 g
    42%
    Saturated Fat 8.5 g
    42%
    Cholesterol 85.0 mg
    28%
    Sodium 246.4 mg
    10%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 21.3 g
    85%
    Sugars 8.3 g
    33%
    Protein 45.6 g
    91%

    The following items or measurements are not included:

    chili

    cinnamon

    Detailed Nutrition Values About Nutrition Info
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