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    You are in: Home / Recipes / Jamie Sale's Chili Recipe
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    Jamie Sale's Chili

    Jamie Sale's Chili. Photo by TeresaS

    1/1 Photo of Jamie Sale's Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    FLKeysJen's Note:

    Canadian Jamie Salé and her partner David Pelletier won the Olympic Gold medal for pairs figure skating.

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    Ingredients:

    Serves: 12

    Yield:

    one-cup ...

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef in large saucepot on medium-high heat 5 minutes or until no longer pink. Remove ground beef from saucepot. Drain fat, leaving 1 tablespoon drippings in saucepot.
    2. 2
      Add onion, bell peppers, carrots, celery and garlic; cook and stir 5 minutes.
    3. 3
      Stir in spices and remaining ingredients. Bring to boil; cover. Reduce heat and simmer 30 minutes, stirring occasionally.
    4. 4
      Serve with tortilla chips, rice or cheese toast, if desired.

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    Ratings & Reviews:

    • on February 09, 2010

      45

      We enjoyed this but only after I doctored it up. It really was lacking in flavor after it was all put together that I just had to add a bit more spice. So I threw in some salt, cumin, coriander and a splash of vinegar. Once those were added we just loved it. I served it with cornbread. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamie Sale's Chili

    Serving Size: 1 (319 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 115
    35%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 687.1 mg
    28%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 8.1 g
    32%
    Sugars 10.1 g
    40%
    Protein 21.5 g
    43%

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