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    You are in: Home / Recipes / Jamie Oliver's Yorkshire Puddings Recipe
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    Jamie Oliver's Yorkshire Puddings

    Jamie Oliver's Yorkshire Puddings. Photo by Sara 76

    1/6 Photos of Jamie Oliver's Yorkshire Puddings

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sara 76's Note:

    This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.

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    Ingredients:

    Yield:

    puddings

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
    2. 2
      Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
    3. 3
      Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
    4. 4
      Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
    5. 5
      Close the door and cook for 15 minutes without opening the oven door.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on January 06, 2013

      55

      These were great. Make sure to have time to let the batter rest and fill the cup only 3/4 of the way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011

      45

      Great recipe and worked wonderfully. When I tried the second time making it, I substituted the
      oils with the fat/grease reserved and skimmed from juices when roasting beef and the taste was absolutely fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2014

      55

      This is the best Yorkshire pudding recipe I have ever made works every time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jamie Oliver's Yorkshire Puddings

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 141
    72%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 49.7 mg
    16%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

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