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    You are in: Home / Recipes / Jamie Oliver's Yorkshire Puddings Recipe
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    Jamie Oliver's Yorkshire Puddings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 06, 2013

      These were great. Make sure to have time to let the batter rest and fill the cup only 3/4 of the way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011

      Great recipe and worked wonderfully. When I tried the second time making it, I substituted the
      oils with the fat/grease reserved and skimmed from juices when roasting beef and the taste was absolutely fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2014

      This is the best Yorkshire pudding recipe I have ever made works every time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2014

      Easy to make, whilst your meat is resting. Be careful of the smoking hot oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2012

      Fortunately I have the book with the recipe in so I know what the Oven Temp should be set at!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jamie Oliver's Yorkshire Puddings

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 141
    72%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 49.7 mg
    16%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

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