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These were great. Make sure to have time to let the batter rest and fill the cup only 3/4 of the way.

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sfpetty January 06, 2013

Great recipe and worked wonderfully. When I tried the second time making it, I substituted the
oils with the fat/grease reserved and skimmed from juices when roasting beef and the taste was absolutely fantastic!

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corneliakoo March 29, 2011

This is the best Yorkshire pudding recipe I have ever made works every time.

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Jackandbella July 20, 2014

Easy to make, whilst your meat is resting. Be careful of the smoking hot oil.

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Rachels1 July 03, 2014

Fortunately I have the book with the recipe in so I know what the Oven Temp should be set at!!!

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Susanno1 November 25, 2012
Jamie Oliver's Yorkshire Puddings