Jamie Oliver's Yorkshire Puddings

Total Time
Prep 5 mins
Cook 15 mins

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.


  1. Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
  2. Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
  3. Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
  4. Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
  5. Close the door and cook for 15 minutes without opening the oven door.
  6. Serve immediately.
Most Helpful

5 5

These were great. Make sure to have time to let the batter rest and fill the cup only 3/4 of the way.

4 5

Great recipe and worked wonderfully. When I tried the second time making it, I substituted the
oils with the fat/grease reserved and skimmed from juices when roasting beef and the taste was absolutely fantastic!

5 5

This is the best Yorkshire pudding recipe I have ever made works every time.