6 Reviews

I saw the programme when Jamie made these as part of Sunday lunch for pop band Jamiroquai,and made a mental note to try them one day.So I was pleased when I saw that BlueMoon had posted it. I also added some chopped bacon to the onion mixture,which was really lovely.I served this along side our Christmas roast,and it went down well.I would also recommend smaller onions,as I felt they were a little on the large side. A lovely dish,with good flavours,that looks great too.Thanks BlueMoon,I'll be doing this again.

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Noo December 26, 2008

yummy. Bacon did not crisp up at all and I removed most of it when serving. Will cook separately and mix with the filling next time. My onions were putsy to stuff, so will cut them fully in half next time. The rosemary was lovely and I will agree with Kittencal that a higher dose of garlic is in order. Overall, though, a nice, interesting dish and a great change. Thanks!

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Messy44 February 25, 2008

This was excellent. I added some bacon lardons to the filling as well which really enhanced the flavour. I also used thyme instead of rosemary and it was fantastic. A definite keeper. Hubby went nuts for this one!

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GrumpyIrishLady November 29, 2007

The rosemary infused the onions wonderfully. This was a fun to make and beautifully presented dish, but it left something to be desired. I would recomend smaller onions (about half the size) because they were really just to large for one person in my opinion, also the flavor of the bacon would come through better with smaller onions. The filling was fantastic. Perhaps Pancetta would have been better than the bacon also because it didn't really crisp up at all.

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WeBees November 26, 2007

This is a wonderful recipe for onion lovers! I used regular bacon for this, and also took crispychicks suggestion to top each with Swiss cheese, I think next time I will try Parmesan cheese, and also increased the garlic. Yes this is a fabulous recipe! thanks blue!...Kitten

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Kittencal@recipezazz February 27, 2006

These were fun to make and just as easy to make 2 than it would be to make 12! More importantly, though, they were out of this world!! I followed the recipe exactly and added a slice of swiss cheese on the top of each with proscuitto wrapped around onion as instructed. These are fabulous! Thanks for such an easy and special side dish!

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crispychick August 29, 2005
Jamie Oliver's World's Best Baked Onions