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    You are in: Home / Recipes / Jamie Oliver's Ultimate Mushroom Bruschetta Recipe
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    Jamie Oliver's Ultimate Mushroom Bruschetta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 05, 2012

      Excellent appetizer/lunch. I used black trumpet and golden chanterelle mix which became a treat fit for a king (or a queen for that matter). I served it with frisee salad lightly dressed with a vinaigrette, which cut the richness of the dish perfectly. Thank you.

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    • on April 26, 2011

      Everything I love in a recipe, quick and delicious. I highly recommend this one for a lovely lunch or a quick, simple dinner. We added a bit of creme fraiche to be naughty.

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    • on January 28, 2010

      I ate something similar to this on our honeymoon to Mission Bay, CA -- it was a chicken/mushroom sandwich on French bread, with sauce like this, and it's unforgettable. I'm betting carmelized onion would be another great variation for folks (like me) not into the chilis. Dump cheese on top and pop back into the oven to melt -- oooh, la la!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      I added a little feta and put the mixture in mini phyllo cups. Terrific!

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    • on October 30, 2009

      I have just finished making this recipe and I had to run back to my computer to let everyone know how fantastic this recipe is. OMG!!! I usually find that after havind done a recipe the first time, I usually have to tweek it the second try (if it even deserves a second try). I will do nothing to this recipe but make it over and over again, for myself, for my friends and anyone who think Mushrooms are seriously under-rated!! I don't know...is it clear yet how much I love this recipe...?:P

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jamie Oliver's Ultimate Mushroom Bruschetta

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 339.7 mg
    14%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.6 g
    26%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    fresh thyme

    butter

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