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This is an excellent torte/cake. Every time I make this torte, I get compliments and requests for the recipe. It has just the right amount of sweetness and nutty crunch to it that it's hard to stop eating it. I sometimes decrease the butter to 225 grams/1 cup and make it a day in advance. Otherwise, it has a very eggy taste to it.

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nuttynut August 09, 2008
Jamie Oliver's Two-Nuts Chocolate Torte