Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jamie Oliver's Two-Nuts Chocolate Torte Recipe
    Lost? Site Map

    Jamie Oliver's Two-Nuts Chocolate Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    lisajayne's Note:

    I saw this on Jamie Oliver's naked chef and just had to post it on here to see the nutritional content of this, being on a calorie controlled diet! Fingers crossed!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190c/375f/Gas 5.
    2. 2
      Line the bottom of a 20 or 25cm/8 or 10" tin with a piece of greaseproof paper before buttering the bottom and sides, then dusting with flour.
    3. 3
      Place the nuts into a food processor and whizz up until finely ground.
    4. 4
      Add the chocolate and cocoa, and whizz for 30 seconds to break up the chocolate.
    5. 5
      Put to one side in a separate bowl.
    6. 6
      Add the butter and sugar to the food processor and beat until pale and fluffy.
    7. 7
      At this point, add the egg yolks one at a time, then mix together with the chocolate and nuts.
    8. 8
      In another bowl beat the egg whites with a pinch of salt, until they form stiff peaks.
    9. 9
      Gently fold the egg whites into the chocolate, butter and nut mix.
    10. 10
      Pour all the mixture into the tin.
    11. 11
      Bake in the preheated oven for around an hour.
    12. 12
      To test if the torte is cooked, insert a cocktail stick or the tip of a knife for five seconds.
    13. 13
      When removed, it should be reasonably clean.
    14. 14
      Serve with whipped cream, ice-cream or creme fraiche.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 09, 2008

      55

      This is an excellent torte/cake. Every time I make this torte, I get compliments and requests for the recipe. It has just the right amount of sweetness and nutty crunch to it that it's hard to stop eating it. I sometimes decrease the butter to 225 grams/1 cup and make it a day in advance. Otherwise, it has a very eggy taste to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jamie Oliver's Two-Nuts Chocolate Torte

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 798.6
     
    Calories from Fat 681
    85%
    Total Fat 75.6 g
    116%
    Saturated Fat 33.5 g
    167%
    Cholesterol 226.7 mg
    75%
    Sodium 317.9 mg
    13%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 11.0 g
    44%
    Sugars 14.7 g
    58%
    Protein 18.1 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites