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    You are in: Home / Recipes / Jamie Oliver's Spicy Tomato Soup Recipe
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    Jamie Oliver's Spicy Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Jamie's delicious tomato soup is made easy with the help of a jar of pasta sauce - easy! This soup is also freezable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the onion, garlic, carrot and cilantro stalks into a large pot with the olive oil. Cover and cook gently for 10 mins, stirring regularly to prevent colouring.
    2. 2
      Meanwhile, drop the tomatoes into boiling water for a minute or two. Take them out, run them under the cold tap, then pinch the skins off, discard, and roughly chop the flesh. Add to the pan with broth and pasta sauce. Simmer for another 20 mins with the lid on.
    3. 3
      Whiz your soup in a blender, then pour it back in the pan and season well. Serve with a sprinkling of cilantroleaves and a few chopped chili peppers if you dare!

    Ratings & Reviews:

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    Nutritional Facts for Jamie Oliver's Spicy Tomato Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.9
     
    Calories from Fat 73
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1387.7 mg
    57%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 18.2 g
    72%
    Protein 9.3 g
    18%

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