Jamie Oliver's Spicy Chilli (Chilli Con Carne)

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Total Time
35mins
Prep 5 mins
Cook 30 mins

Picked this recipe card up in Sainsbury's in the UK in 2008, from Jamie Oliver's "Feed Your Family For A Fiver" series. Added some extra ingredients to make it more authentic and interesting.

Ingredients Nutrition

Directions

  1. Cook onion with garlic in non-stick fry pan or wok over medium heat until it softens.
  2. Add minced beef and cook until browned, breaking it up with a wooden spoon so there are no lumps.
  3. Add chopped tomatoes, red kidney beans, red wine, mushrooms, cumin, oregano and chilli powder (if using), stir and bring to boil.
  4. Reduce heat and simmer uncovered for 25 minutes or until the sauce thickens. Serve over long grain rice.