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    You are in: Home / Recipes / Jamie Oliver's Rabbit Stew With Dumplings Recipe
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    Jamie Oliver's Rabbit Stew With Dumplings

    Jamie Oliver's Rabbit Stew With Dumplings. Photo by Satyne

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Satyne's Note:

    Taken from here - Highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is not as common a meat as it once was, Oliver urges you to give it a shot. And if you find you don't like it, you can always sub in chicken instead. The dumplings, he says, make this recipe and can be used in any stew. *times are estimates*

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    Units: US | Metric


    Rabbit Stew

    • 2 rabbit, jointed and cut into 10 pieces
    • flour
    • olive oil
    • 1 couple tablespoons butter
    • sea salt & freshly ground black pepper
    • 10 slices bacon, finely sliced
    • 2 sprigs fresh rosemary
    • 9 ounces mushrooms, cleaned and torn (field, shitake, or oyster)
    • 1 large handful baby onion, peeled
    • 24 ounces dark beer
    • 1 1/2 pints chicken stock


    1. 1
      To make the dumplings, rub together the flour, butter, and tarragon with a dash of salt and pepper. Stir in enough milk to give you an unsticky, stiff dough. Knead together, then roll into a large snake. Cut into 18 equal sized pieces and roll into balls. Place on a sheet, and sprinkle nutmeg over the top. Move the tray to the fridge.
    2. 2
      Heat a deep, ovenproof dish about a foot in diameter with a bit of olive oil and the knob of butter in the bottom, over medium-high heat. Coat the rabbit pieces in flour and shake off any excess. Put half the rabbit pieces in the pot and cook about 5 minutes until golden all over. Take those pieces out and cook the other pieces. Once they’re all cooked, add the first pieces back, as well as a big pinch of salt and pepper and the bacon. Cook until the bacon has crisped. Add the rosemary, mushrooms and onions and fry another ten minutes.
    3. 3
      Mix in a tablespoon of flour then pour in the chicken stock and beer. Cover and simmer for half an hour.
    4. 4
      Preheat the oven to 375 degrees.
    5. 5
      Place the dumplings on top of the stew, about half an inch apart. Drizzle them with olive oil and bake for 45 minutes.

    Ratings & Reviews:


    Nutritional Facts for Jamie Oliver's Rabbit Stew With Dumplings

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.2
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 19.5 g
    Cholesterol 83.9 mg
    Sodium 1319.6 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 2.1 g
    Sugars 2.9 g
    Protein 12.8 g

    The following items or measurements are not included:

    fresh tarragon




    fresh rosemary

    baby onions

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