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    You are in: Home / Recipes / Jamie Oliver's Pineapple With Bashed-Up Mint Sugar Recipe
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    Jamie Oliver's Pineapple With Bashed-Up Mint Sugar

    Average Rating:

    4 Total Reviews

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    • on August 28, 2010

      This is heavenly. I really enjoyed the flavors of the mint and the pineapple together, and it was super easy to make. Although this recipe includes sugar, it's still healthier than most desserts. I used Florida Crystals and about 3 sprigs of fresh mint from my garden. I don't have a mortar and pestle (yet), so I pulsed the sugar and mint together in my food processor. It's probably not as fragrant (or fun) that way, but the results were great! It went over really well at a vegan potluck. I can't wait to make it again for future events!

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    • on June 18, 2010

      This was alright. I would prefer fresh pineapple alone though. I used brown sugar crystals and fresh mint from the garden. I didn't like the fact that the sugar is unhealthy and the fresh pineapple was already sweet enough without. I didn't feel the mint went well with the pineapple until it sat a while and the flavour mellowed. Made for ZWT6 Britain. For my team, The Ya Ya Cookerhood.

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    • on December 19, 2009

      What fantastic flavours together!! This is my new favourite food! So simple, yet fresh. A true summer taste treat in the middle of winter.

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    • on July 05, 2009

      Delish, refreshingly yummy good! Made 1/4 of the recipe. A sprinkle of rum or tequila would have been a nice adult pickings.

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    Nutritional Facts for Jamie Oliver's Pineapple With Bashed-Up Mint Sugar

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.4
     
    Calories from Fat 1
    19%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.5 g
    94%
    Protein 0.6 g
    1%

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