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    You are in: Home / Recipes / Jamie Oliver's Meatballs Recipe
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    Jamie Oliver's Meatballs

    Jamie Oliver's Meatballs. Photo by berry271

    1/1 Photo of Jamie Oliver's Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    berry271's Note:

    This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      In a large bown, mix together beef and pork.
    3. 3
      In a food processor, process the bread into crumbs, add to meat mixture.
    4. 4
      Add seasonings and egg, mix well.
    5. 5
      With wet hands roll mixture into balls.
    6. 6
      Warm a large saute pan over med. high heat.
    7. 7
      Add 3-4 tablespoons oil to the pan.
    8. 8
      Fry the meatballs until nicely browned on all sides.
    9. 9
      Transfer to a 9 by 13 baking dish.
    10. 10
      Chop onion and saute with garlic in 1 tbsp oil.
    11. 11
      Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
    12. 12
      Pour over meatballs.
    13. 13
      Top with mozzerella and parmesan.
    14. 14
      Drizzle with olive oil.
    15. 15
      Bake until cheese is golden brown, about 15-20 minutes.
    16. 16
      Meanwhile, cook spaghetti according to package, and drain.
    17. 17
      Serve meatballs with spaghetti.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 09, 2011

      55

      Easy and great balance of flavors. We love JO's recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamie Oliver's Meatballs

    Serving Size: 1 (644 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1353.4
     
    Calories from Fat 652
    48%
    Total Fat 72.5 g
    111%
    Saturated Fat 23.6 g
    118%
    Cholesterol 229.1 mg
    76%
    Sodium 839.0 mg
    34%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 7.6 g
    30%
    Sugars 10.3 g
    41%
    Protein 68.5 g
    137%

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