Jamie Oliver's Huge Yorkshire Puddings

"Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!"
 
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photo by rpgaymer photo by rpgaymer
photo by rpgaymer
photo by beverleyhf photo by beverleyhf
photo by Luschka photo by Luschka
photo by Luschka photo by Luschka
photo by Luschka photo by Luschka
Ready In:
40mins
Ingredients:
5
Yields:
10 muffins
Serves:
10
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ingredients

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directions

  • Mix all the ingredients, except the oil, to make a batter using an electric mixer.
  • Let it rest for 10 minutes.
  • Preheat oven at 450°F.
  • Preheat a muffin tray and grease with a little oil.
  • Divide the batter into the tray.
  • Cook for 20 minutes at 450°F.

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Reviews

  1. I over-baked the first batch, but the second batch was great! =) They ended up needing less than 14 minutes to bake... so that threw me off. =P Thanks!
     
  2. I made jamies huge yorkshire pud as i did'nt have a amuffin tray. It was great, normally buy aunt bessie frozen mix will never again. so easy to make & very tasty.
     
  3. I have just made these and they were hugh a fantastic and quick recipe <br/>Made the mixture and put it in fridge for a few hours before i used it, made this to the letter and found there to be too much mixture to fill my 12 bun tin still more for tomorrow.<br/>would be better off using a muffin tin rather than a small bun tin that i used
     
  4. Awesome, I have to make two batches every time I make it, or there isn't any left to have with dinner. Boys devour them!!
     
  5. very nice. soft and fluffy in the center. real traditional yorkshire pudding
     
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