Jamie Oliver's Huge Yorkshire Puddings

Total Time
Prep 10 mins
Cook 30 mins

Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!


  1. Mix all the ingredients, except the oil, to make a batter using an electric mixer.
  2. Let it rest for 10 minutes.
  3. Preheat oven at 450°F.
  4. Preheat a muffin tray and grease with a little oil.
  5. Divide the batter into the tray.
  6. Cook for 20 minutes at 450°F.


Most Helpful

I over-baked the first batch, but the second batch was great! =) They ended up needing less than 14 minutes to bake... so that threw me off. =P Thanks!

Kelsey* January 19, 2008

I made jamies huge yorkshire pud as i did'nt have a amuffin tray. It was great, normally buy aunt bessie frozen mix will never again. so easy to make & very tasty.

tagatone January 10, 2011

I have just made these and they were hugh a fantastic and quick recipe
Made the mixture and put it in fridge for a few hours before i used it, made this to the letter and found there to be too much mixture to fill my 12 bun tin still more for tomorrow.
would be better off using a muffin tin rather than a small bun tin that i used

gbottle October 24, 2010

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