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    You are in: Home / Recipes / Jamie Oliver's Easy Quick Spaghetti Recipe
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    Jamie Oliver's Easy Quick Spaghetti

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 26, 2007

      I made this on a week night. it was very good and fresh tasting. FYI rocket is known in the US as arugula.

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    • on July 22, 2009

      very good and easy. I make this all the time when I'm too lazy.

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    • on June 29, 2009

      I was really surprised how easy this was to make and how flavorful it was. I added romano on top as well. Will make again.

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    • on August 11, 2007

      This is a very tasty recipe. I did make a minor change. Instead of 5 tomatoes I used one pint of grape tomatoes. I also omitted the olives, mainly because I didn't have any on hand. Next time I will add them. The directions mentioned adding 'rocket', but they were not included in the ingredient list. Not knowing what rocket is I z-mailed the chef who kindly replied that it is a type of salad green a little bit like spinach or lettuce, with a sharp, almost bitter flavour. My DH said this recipe deserves a 5* rating, and I agree. I will definitely be making this again with the addition of spinach. Thanks for sharing this recipe.

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    • on July 23, 2007

      I used fresh tomatoes and basil from the garden, left out the olives, and added parmesan as well. It was absolutely fantastic! I have the cookbook and had been meaning to try it out. Will be an oft featured meal in the summers!

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    • on February 14, 2007

      So, so easy and tastes great. Thanks!

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    Nutritional Facts for Jamie Oliver's Easy Quick Spaghetti

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.7
     
    Calories from Fat 111
    20%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 16.9 mg
    0%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 6.3 g
    25%
    Sugars 6.3 g
    25%
    Protein 16.9 g
    33%
    Detailed Nutrition Values About Nutrition Info

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