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    You are in: Home / Recipes / Jamie Oliver's Butternut Squash Muffins Recipe
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    Jamie Oliver's Butternut Squash Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 17, 2013

      I thought that the flavor of these muffins was excellent but the texture was a bit odd. Very smooth, although I did not add nuts. They also sunk a little after baking. My 3 year old daughter loves them. Anything to get her to eat more vegetables! I will try this recipe again and maybe do a few tweaks.

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    • on May 24, 2012

      I had made these muffins out of Jamie's book when I was at a friend's house, I liked them so much, so do the kids. I'm glad I found this recipe here.Thanks for posting!

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    • on November 21, 2008

      My family and I enjoyed these muffins, but I thought they were a bit too oily and heavy. I used cream cheese frosting instead of the sour cream one that Jamie Oliver uses. Thanks for posting!

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    • on June 15, 2008

      A very nice muffin but not a great recipe for the blender! A bit thick so blend after every ingredients so you do not risk the motor on the blender. Popular with the entire family.

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    Nutritional Facts for Jamie Oliver's Butternut Squash Muffins

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 166
    42%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 62.0 mg
    20%
    Sodium 143.1 mg
    5%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.6 g
    118%
    Protein 6.0 g
    12%

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