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    You are in: Home / Recipes / Jamie Oliver's Butternut Squash Muffins Recipe
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    Jamie Oliver's Butternut Squash Muffins

    Jamie Oliver's Butternut Squash Muffins. Photo by Frau Noeding

    1/1 Photo of Jamie Oliver's Butternut Squash Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Busy Student's Note:

    From jamie at home television series - he also has a frosting for these on his website, but I love them just plain. http://www.channel4.com/food/recipes/chefs/jamie-oliver/butternut-squash-muffins-with-a-frosty-top-recipe_p_1.html

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (180 degrees C).
    2. 2
      Place squash in blender/food processor and finely chop.
    3. 3
      Add remaining ingredients to blender/food processor and process until combined.
    4. 4
      Fill muffin tin with mixture.
    5. 5
      Bake 20-25 minutes until toothpick inserted comes out clean.
    6. 6
      Cool on a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 17, 2013

      35

      I thought that the flavor of these muffins was excellent but the texture was a bit odd. Very smooth, although I did not add nuts. They also sunk a little after baking. My 3 year old daughter loves them. Anything to get her to eat more vegetables! I will try this recipe again and maybe do a few tweaks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2012

      55

      I had made these muffins out of Jamie's book when I was at a friend's house, I liked them so much, so do the kids. I'm glad I found this recipe here.Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      45

      My family and I enjoyed these muffins, but I thought they were a bit too oily and heavy. I used cream cheese frosting instead of the sour cream one that Jamie Oliver uses. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jamie Oliver's Butternut Squash Muffins

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 166
    42%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 62.0 mg
    20%
    Sodium 143.1 mg
    5%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.6 g
    118%
    Protein 6.0 g
    12%

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