4 Reviews

The beef and the gravy are really good in this. Great flavours. However, without being coated in fat, the roast potatoes are not crispy. They are perfectly cooked, brown and look amazing but next time, I will cook separately so they are appropriately crunchy. The other thing is that Yorkshire take 30 mins, so might need to get them in a bit earlier than stated.

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Helen Y. April 24, 2016

My wife is British. When we would return to the UK each year, she would "die for" her mum's roast dinner. I've been making Jamie's dinner for several years now, and now she prefers his! When the in-laws visit, I make it for them as well and they rave about their son-in-law's roast dinner. Thanks Jamie!!

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Bearkat1026 May 03, 2012

I love this recipe. I tweak it a little by making the gravy with red wine, because I don't like thick gravy, but the sitting of the roast on red onions is a fabulous idea. It works a treat every time. Another gem from Jamie.

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Synthetica December 12, 2010

Delicious, just delicious. This made a wonderful roast beef dinner. The house still smells incredible. The potatoes were crisp and flavourful, the beef was moist, tender and the flavour was to die for, the gravy served in the yorkshire puddings was excellant. Thank you so much for sharing this great meal.

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Baby Kato February 13, 2008
Jamie Oliver's Best Roast Beef