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    You are in: Home / Recipes / Jamie Oliver's Best Roast Beef Recipe
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    Jamie Oliver's Best Roast Beef

    Average Rating:

    3 Total Reviews

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    • on May 03, 2012

      My wife is British. When we would return to the UK each year, she would "die for" her mum's roast dinner. I've been making Jamie's dinner for several years now, and now she prefers his! When the in-laws visit, I make it for them as well and they rave about their son-in-law's roast dinner. Thanks Jamie!!

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    • on December 12, 2010

      I love this recipe. I tweak it a little by making the gravy with red wine, because I don't like thick gravy, but the sitting of the roast on red onions is a fabulous idea. It works a treat every time. Another gem from Jamie.

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    • on February 13, 2008

      Delicious, just delicious. This made a wonderful roast beef dinner. The house still smells incredible. The potatoes were crisp and flavourful, the beef was moist, tender and the flavour was to die for, the gravy served in the yorkshire puddings was excellant. Thank you so much for sharing this great meal.

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    Nutritional Facts for Jamie Oliver's Best Roast Beef

    Serving Size: 1 (400 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 4
    11%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 9.7 g
    39%
    Sugars 5.3 g
    21%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    sirloin beef

    rosemary sprigs

    gingerroot

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