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1/1 Photo of Jamie Oliver's Best Pasta Salad
One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar