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    You are in: Home / Recipes / Jamie Oliver's Baked Fruit Recipe
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    Jamie Oliver's Baked Fruit

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Gerry sans Sanddunes's Note:

    Jamie Oliver via Toronto's STAR newspaper. Serve with vanilla icecream, whipped cream, or yogurt cheese sweetened with a little maple syrup.(I liked my still-warm plums, nectarines and bananas with just a drizzle of brandy over-the-top.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 vanilla pod, cut in quarters
    • 1 cup granulated sugar
    • 4 lbs mixed fresh tender fruit (e.g. plums, nectarines, peaches, figs, apricots, strawberries, firm bananas)

    Directions:

    1. 1
      Preheat oven to 425*F Using a food processor, combine vanilla pod and sugar.
    2. 2
      Wash fruit.
    3. 3
      Halve and remove pits from plums, nectarines, peaches and apricots, if using, and peel bananas and cut into chunks.
    4. 4
      Place fruit in a single layer on baking sheet (s).
    5. 5
      Sprinkle with about 1/2 cup of vanilla sugar.
    6. 6
      (Store leftover vanilla sugar in an airtight container.) Bake fruit 10-15 minutes, or until fruit is soft but still holds its shape.
    7. 7
      Serves 8-10.

    Ratings & Reviews:

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    Nutritional Facts for Jamie Oliver's Baked Fruit

    Serving Size: 1 (20 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.9 g
    99%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla pod

    fruit

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