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1/1 Photo of Jamie Oliver Crunchy Garlic Chicken Nuggets
This recipe is taken from Jamie's Food Revolution by Jamie Oliver 2009. This crumbing technique is so versatile—you can cook pork or even cod in exactly the same way. As there is butter in the crumb mixture, you can grill, fry, roast or bake the meat dry in the oven and it will go lovely and golden.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 2
The following items or measurements are not included:
chicken breast fillets