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    You are in: Home / Recipes / Jamie Oliver - Beef and Guinness Stew Recipe
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    Jamie Oliver - Beef and Guinness Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chesska's Note:

    I've posted a version of this same recipe but with dumplings. I wanted to add the stew alone so that the nutrition info would be calculated without the dumplings in case anyone needed that. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350°F.
    2. 2
      In a large dutch oven, heat some olive oil over medium heat. Toss the meat cubes with the 1 ½ tbsp of flour, and then in batches, brown them until seared. Remove to plate as you go.
    3. 3
      Add more oil if you need to, then add the celery, onion, and garlic. Cook and stir until the vegetables are soft. Add the thyme and season with salt and pepper. Stir in the mushrooms, bay leaves, broth, tomato paste, and Guinness; bring to a boil, then cover and put into the oven.
    4. 4
      Let the stew bubble away in the oven for two hours.

    Ratings & Reviews:

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    Nutritional Facts for Jamie Oliver - Beef and Guinness Stew

    Serving Size: 1 (1212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.3
     
    Calories from Fat 97
    10%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 145.1 mg
    48%
    Sodium 1072.9 mg
    44%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 59.7 g
    119%

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