Jamie Deen's Eggnog Custard Pie

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

I watched Jamie Deen prepare this on Paula's Party and it looks delicious! Besides, cooking with liquor is one of my favorite things to do :) UPDATE: I made this yesterday and I really couldn't taste the rum at all so I think I would add a little more rum and a little less water next time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. On a lightly floured surface, unroll pie crust.
  3. Roll pastry into a 12-inch circle.
  4. Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
  5. In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
  6. Add evaporated milk, water, rum and salt.
  7. Beat at low speed until combined.
  8. Pour mixture into crust.
  9. Sprinkle top of pie with nutmeg and cinnamon.
  10. Place pie onto a rimmed baking pan with a depth of 1/2-inch.
  11. Add hot water to baking sheet coming halfway up the pie plate. Be careful not to get any water in the pie itself.
  12. Bake for about 55 minutes, or until a knife inserted near center comes out clean.
  13. Garnish with whipped cream and powdered sugar if desired.

Reviews

(2)
Most Helpful

this was pretty good. i'm not sure what i expected, but it didn't just blow my socks off. THAT BEING SAID, it is still really yummy and easy. i used 3/4 c water and instead of the 1/4 c rum i used 2 1/2 t rum flavoring. i could taste the "rum" quite well. besides, what would eggnog be without rum??

Melanie2590 July 30, 2009

I cooked this for all my neighbors for xmas and it was a hit. I left out the rum and substituted water instead.

Lizaboo75 January 08, 2008

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