Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.

Ingredients Nutrition

Directions

  1. Place the "Chicken" ingredients in a large stockpot with water to cover.
  2. Boil the chicken until tender; Reserve stock.
  3. Remove the chicken from the pot.
  4. Cool; remove skin, bones, and meat.
  5. Dice the chicken and stir together with the "Salad" ingredients and mix well.

Reviews

Most Helpful

I also cheated a bit and used a store bought rotisserie chicken but followed the remainder of the recipe. Delicious as is! But the next day - I decided to add some fresh cilantro to the salad and that was even better!!

Louisiana Susan January 03, 2011

Easy to make. I made plenty of it and froze some of it also.

It works great for taking on a picnic!

Aubrey Green May 15, 2011

Delicious! I made this for my parents, DH and I and we licked the platter clean. I did use a rotisserie chicken but otherwise followed the instructions. Will be using this quite often in the warm summer days. Made for Zaar Cookbook Tag game 2011.

mama smurf May 04, 2011

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