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    You are in: Home / Recipes / James' Favorite Peanut Butter Ice Cream Pie Recipe
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    James' Favorite Peanut Butter Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef Kathy's Note:

    A summer treat that my brother James loves! Since it has peanut butter, ice cream, chocolate syrup, peanuts and whipped cream, most people just eat it up!

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Mix cookie crumbs with melted butter. Reserve 1/2 cup mixture. Press remaining crumb mixture into two 8-inch pie pans and chill.
    2. 2
      Blend peanut butter with softened ice cream, leaving some streaks of peanut butter for marbleing. Spoon ice cream into pie crusts. Drizzle each with chocolate syrup (and caramel syrup if used) and cover with Cool Whip. Sprinkle reserved crumbs on top. Cover loosely with plastic wrap, then freeze for at least 1 hour or overnight.
    3. 3
      Before serving, remove from freezer and let stand about 10-12 minutes before slicing. Sprinkle each slice with chopped peanuts and extra chocolate or caramel syrup (if desired) and serve!

    Ratings & Reviews:


    Nutritional Facts for James' Favorite Peanut Butter Ice Cream Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 644.1
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 18.1 g
    Cholesterol 51.8 mg
    Sodium 426.5 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 3.8 g
    Sugars 47.9 g
    Protein 11.4 g

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