James' Chili-Mac

READY IN: 1hr 15mins
Recipe by jamesandvicky

My favorite Chili-Mac recipe.

Top Review by Tamaretta

We enjoyed this as a quick and easy weeknight dinner. I only added 1 cup of macaroni-for us the whole box would have been way too much. Thanks for posting!

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. In a Dutch oven or large skillet, brown beef in oil, stirring frequently. Add undrained tomatoes, tomato juice, onions, garlic, salt and remaining seasonings. Cover and simmer for 45 minutes.
  3. Stir in kidney beans. Cook for an additional 30 minutes. Remove bay leaf.
  4. Add cooked pasta to the chili.

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