James Beard's Sardine Paste
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 lb cream cheese
- 1 large onion, grated
- 1⁄2 cup parsley, chopped
- 1⁄2 cup chives, chopped
- 2 tablespoons juice
- lemon juice
- 3 (5 ounce) cans boneless skinless sardines in oil
- salt and pepper
- paprika
directions
- Mash the cream cheese and cream it throughly.
- Beat in the onion, parsley, chives and lemon juice.
- Mash the sardines and beat into the cheese mixture.
- Correct the seasoning.
- Sprinkle with paprika.
- Plate with additional parsley and lemon wedges.
- Serve on crackers, biscuits, or bread.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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