1 Review

Excellent! I made this for dinner last night and everyone loved it. I had fresh raspberries, tomatoes and chives from the garden and I used raspberry balsamic vinegar. The only thing added is a few tablespoons of olive oil to the butter to cook the chicken and then I split the chicken breasts (they were huge) after cooking them. This is on my new favorite list... just wish I had more raspberries left in the garden!

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Summers June 15, 2010
James Beard's Raspberry Chicken