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1/2 Photos of James Beard's Old-Fashioned Meat Loaf
1 hr 30 mins
A meatloaf is capable of infinite variations with spices and ingredients. The combination of meats in this version makes this dish more delicious and firm. Bake it free form on a baking sheet or shallow pan, not in a loaf pan, or it will be mushy. It goes great with mashed potatoes or rice. This satisfying dish is adapted from The New James Beard (1981).
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 6