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    You are in: Home / Recipes / James Beard's Old-Fashioned Meat Loaf Recipe
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    James Beard's Old-Fashioned Meat Loaf

    James Beard's  Old-Fashioned Meat Loaf. Photo by Cooking Beast

    1/2 Photos of James Beard's Old-Fashioned Meat Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Cooking Beast's Note:

    A meatloaf is capable of infinite variations with spices and ingredients. The combination of meats in this version makes this dish more delicious and firm. Bake it free form on a baking sheet or shallow pan, not in a loaf pan, or it will be mushy. It goes great with mashed potatoes or rice. This satisfying dish is adapted from The New James Beard (1981).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine the ground meats, onions, carrots, and spices. Mix well.
    2. 2
      Add in the eggs, milk, bread crumbs, and mix well.
    3. 3
      Place half of the mixture on a greased, shallow baking pan. Place hard boiled eggs (without shells, of course) end-to-end in a line through the loaf. Place remaining amount of mixture on top and form into a loaf with your hands.
    4. 4
      Place strips of bacon atop loaf in an attractive criss-cross pattern.
    5. 5
      Bake at 350 F for 90-120 minutes, depending upon how thick you have formed the loaf.

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    Nutritional Facts for James Beard's Old-Fashioned Meat Loaf

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 843.7
     
    Calories from Fat 492
    58%
    Total Fat 54.6 g
    84%
    Saturated Fat 20.6 g
    103%
    Cholesterol 444.7 mg
    148%
    Sodium 1274.6 mg
    53%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 66.9 g
    133%

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