Recipe by Lennie
I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.
Top Review by Geema
I usually always like Jim Beard's recipes and this was no exception. I cut the recipe in half because I think that 2 lbs of cabbage is way too much for just 6 people. I also added more horseradish...more than twice as much...since we like it sharp and spicy. I suppose the brand that you use will determine how much you put in the recipe to get it right. I hope you've tried this by now Lennie and enjoyed it as much as we did.
- 2 lbs cabbage
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1 lemon, juice of
- 1 tablespoon horseradish (or to taste)
- 1 tablespoon sugar (or to taste)
- 1 teaspoon dry mustard
- salt and pepper