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    You are in: Home / Recipes / James Beard's Horseradish Coleslaw Recipe
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    James Beard's Horseradish Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr 10 mins

    0 mins

    Lennie's Note:

    I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred cabbage, and soak in cold salted water for one hour.
    2. 2
      To prepare dressing, combine all remaining ingredients together.
    3. 3
      When ready to prepare salad, drain cabbage well and toss with dressing.

    Ratings & Reviews:

    • on March 17, 2003

      55

      I usually always like Jim Beard's recipes and this was no exception. I cut the recipe in half because I think that 2 lbs of cabbage is way too much for just 6 people. I also added more horseradish...more than twice as much...since we like it sharp and spicy. I suppose the brand that you use will determine how much you put in the recipe to get it right. I hope you've tried this by now Lennie and enjoyed it as much as we did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2004

      55

      Now this has some flavor! Love the horseradish in this! I have no idea why, but I added a tablespoon of dijon as well. I served this with some pulled pork sandwiches and cold beer on New Years and it was so good! Thanks, Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003

      55

      I gave this a shot too today, and boy! did it wake the tastebuds! I don't like sweet, bland coleslaw, so this was right up my alley! Thanks for zapping me with this. WoW!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for James Beard's Horseradish Coleslaw

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 154
    64%
    Total Fat 17.1 g
    26%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.1 mg
    6%
    Sodium 329.2 mg
    13%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.5 g
    42%
    Protein 2.9 g
    5%

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