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These biscuits are super easy to make, always come out perfectly and use ingredients that are easy to keep on hand. For a REAL treat, try frying them in a little butter in a cast iron skillet (pat a little thinner before cutting); just like old times!

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Brenda C. September 05, 2009

Tasty & quick recipe. I used 2 tsp baking powder, 'kneaded' the dough in the bowl, and pinched off biscuits, patted them into shape, and baked for 11 minutes @ 400F. They were high & light.

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mariannette December 04, 2009
James Beard's Cream Biscuits