James Beard's Chinese Ginger and Pork Stuffed Mushrooms

Total Time
40mins
Prep 10 mins
Cook 30 mins

I served these to my parent's cocktail party 20 years ago to rave reviews. People still ask for the recipe.

Ingredients Nutrition

Directions

  1. Mix all the ingredients.
  2. Stuff the mushroom caps.
  3. Sprinkle with sesame seeds.
  4. Bake at 350 for 25 to 30 minutes.
  5. Step back and prepare for praise.

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