James Beard's Chinese Ginger and Pork Stuffed Mushrooms

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READY IN: 40mins
Recipe by davinandkennard

I served these to my parent's cocktail party 20 years ago to rave reviews. People still ask for the recipe.

Ingredients Nutrition


  1. Mix all the ingredients.
  2. Stuff the mushroom caps.
  3. Sprinkle with sesame seeds.
  4. Bake at 350 for 25 to 30 minutes.
  5. Step back and prepare for praise.

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