Recipe by Chocolatl
Adapted from How to Eat Better for Less Money. The cheese keeps the meat moist as well as flavoring it.
Top Review by linguinelisa
A really good burger recipe. I made mine in the George Foreman grill but I have to say I do prefer having a slice of cheese on top of the burger instead of inside the burger. Made for Zaar Cookbook tag game.
- 2 lbs ground beef
- 2 tablespoons onions, finely chopped
- 1 garlic clove, finely chopped
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
- 2⁄3 cup cheddar cheese, shredded
- 1 teaspoon Worcestershire sauce
- 1 dash hot pepper sauce