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A really good burger recipe. I made mine in the George Foreman grill but I have to say I do prefer having a slice of cheese on top of the burger instead of inside the burger. Made for Zaar Cookbook tag game.

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linguinelisa September 10, 2012

Yes, these are 5-star burgers. Pan sauteed them. They came out moist and tasty. Better than your average burger! Especially topped with a little extra cheese. Glad I came across this recipe Thanks . . . Janet

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Jezski June 18, 2012

Good burgers! Made on the grill.

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Brie4me March 10, 2012

These were good and easy to make. I followed the recipe exactly as written and cooked them on the grill. I did top a few with american cheese. They had a nice taste.

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bmcnichol March 01, 2012

Yum Yum Yum Yum YUM! 5 YUM recipe for sure! I loved the garlic addition - that really takes this burger over the top. Adding the cheese to the mixture was great too and kept things from drying out. I used my electric griddle to make these and they turned out perfectly! Thanks for a great addition to my burger rotation! Congrats on your win in the Twelve Days Surprise Event.

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HokiesMom January 02, 2012

Made these for lunch yesterday. I halved the recipe and made 4 little slider burgers. We topped them with lettuce and tomato. The cheese did keep the burgers moist and juicy and they had a great taste. I liked the fresh garlic (used a whole glove) in these. I pan sauteed them. Thanks for sharing. Made for PAC Fall 2011.

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CJAY October 18, 2011

These were just wonderful! Made as posted and put them on the grill. The grill smoked quite a bit,due to the cheese but they were fine. Very yummy and moist with the cheese melty all over. Very easy to make too. Will definitely make these again! Thanks for the recipe!

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Nougat August 09, 2011

I made a half recipe and grilled 2 big burgers for the guys and a smaller one for me. I really loved having the cheese on the inside, I've made cheese stuffed burgers before but I like the shredded cheese mixed in even better. Served on whole wheat garlic buns and with the usual toppings. Juicy and delicious!

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Annacia July 13, 2011

I cooked this burger on a grill pan, on the stove, accidently cooking too long. It was dry but the taste remained delicious. I froze the rest of the patties and won't cook so long next time. Thanks for posting Chocolatl

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sloe cooker June 09, 2011

Gotta love a good burger and this one sure fit the bill. I pan fried ours and added a slice of pepper jack at the end. Very moist and tasty. Thanks Chocolatl for a great meal. Made for Tic Tac Toe.

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lazyme April 18, 2011
James Beard's Cheesed Hamburgers